Roasted Red Pepper Hummus
Makes about 3 cups
Ingredients
2 (15 oz) cans chickpeas (drained and rinsed)
2 tablespoons minced garlic (you can add less if you are not a big garlic fan)
1 jar roasted bell peppers (I use about 2-3 peppers from the jar for the recipe and chop)
2 tablespoons lemon juice
1/4 teaspoon ground cumin
1 teaspoon smoked sweet paprika
1/4 cup olive oil
Salt and pepper to taste
Vegetables and pita chips for serving
Instructions
- In blender, combine chickpeas, garlic, bell peppers, lemon juice, cumin and paprika and pulse until the everything is well blended.
- Then with the blender running and the pour top open, slowly pour your olive oil until it’s fully combined and your texture is perfect. Add salt and pepper. Turn off blender and taste for seasoning. Add more salt and pepper as needed. Pour the hummus into a serving dish and garnish with vegetables and pita chips. Enjoy!
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