Roasted Red Pepper Hummus

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Roasted Red Pepper Hummus
Makes about 3 cups

Ingredients
2 (15 oz) cans chickpeas (drained and rinsed)
2 tablespoons minced garlic (you can add less if you are not a big garlic fan)
1 jar roasted bell peppers (I use about 2-3 peppers from the jar for the recipe and chop)
2 tablespoons lemon juice
1/4 teaspoon ground cumin
1 teaspoon smoked sweet paprika
1/4 cup olive oil
Salt and pepper to taste
Vegetables and pita chips for serving

Instructions

  1. In blender, combine chickpeas, garlic, bell peppers, lemon juice, cumin and paprika and pulse until the everything is well blended.
  2. Then with the blender running and the pour top open, slowly pour your olive oil until it’s fully combined and your texture is perfect. Add salt and pepper. Turn off blender and taste for seasoning. Add more salt and pepper as needed. Pour the hummus into a serving dish and garnish with vegetables and pita chips. Enjoy!

This post is sponsored by KitchenAid®. Big thank
you for supporting all eat/sleep/wear collabs.

SHARE TO:
  • December 20, 2017 - 3:47 am

    Natali - Oh! I adore hummus, I could eat it with almost everything, every day! 😀
    Thanks for sharing this recipe, I’ll def. test it!

    https://lartoffashion.com/best-christmas-holidays/ReplyCancel

    • December 21, 2017 - 3:25 pm

      eat.sleep.wear. - You are so welcome!! I know Hummus is so easy to eat. Love it to snack on. xoReplyCancel

  • December 20, 2017 - 8:07 am

    Sharon - So yummy and so easy! Roasted red hummus is my favorite flavor of hummus. It literally goes great with everything, I make veggie sandwiches with it.
    http://www.forthewonderer.comReplyCancel

  • December 20, 2017 - 12:11 pm

    Margarita - Looks so good and easy. Can’t wait to make this,

    xoReplyCancel

  • December 20, 2017 - 6:36 pm

    Kay - This looks absolutely amazing! Thanks for sharing <3

    https://www.myblackcloset.com/ReplyCancel

  • April 10, 2018 - 5:17 am

    Chrissy - Thank you for sharing! We found out our two year old is allergic to sesame. It is so hard to feel safe eating foods. I make my own hummus too. It is good, but not great. I hope adding these spices will help. I always have an overwhelming taste of chickpeas in mine. What other flavors do you make?ReplyCancel

    • April 12, 2018 - 10:58 am

      eat.sleep.wear. - Sesame allergy is SO hard. It’s in way more food than you think so I feel your pain! Um I LOVE this recipe so much and don’t feel like I am missing out on flavor. Hope you try it and let me know what you think!

      Other flavors I make is artichoke. But roasted red pepper is by far my fav. xoReplyCancel

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